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KMID : 1161420190220070645
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Journal of Medicinal Food
2019 Volume.22 No. 7 p.645 ~ p.652
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The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient
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Peng Ye
Sun Quancai
Park Yeon-Hwa
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Abstract
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Chicoric acid, a hydroxycinnamic acid, has been reported to possess a variety of health benefits, including antivirus, antioxidant, anti-inflammation, obesity prevention, and neuroprotection effects. The purpose of this article is to summarize current knowledge of pharmacological and biological effects of chicoric acid. Since most studies to date on chicoric acid have limited their focus to cell cultures and animals, more human and mechanistic studies are therefore needed to further determine the beneficial effects of chicoric acid as a potential functional food ingredient.
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KEYWORD
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chicoric acid, chicory, food bioactive, purple coneflower
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